Scot Craig Takes Helm at Bienvenue on Hickory


Scot Craig Takes Helm at Bienvenue on Hickory

**FOR IMMEDIATE RELEASE**

For more info/ press contact: 

Ron Ehemann, The Osterfeld Agency

ron.ehemann@michaelosterfeld.com

(504) 533-8869  Media and Press – Extension: 3

HARAHAN RESTAURANT GETS NEW DIRECTION

Scot Craig named Partner/ Executive Chef at Bienvenue, On Hickory.

NEW ORLEANS, August 5, 2019 – Chef SCOT CRAIG, known through New Orleans for his bustling neighborhood restaurants (Katie’s in Mid City at 3701 Iberville St. and Francesca at 515 Harrison) has taken the helm of Bienvenue, On Hickory, in Harahan, redeveloping the menu and setting a new course for this local Harahan favorite, including the long awaited addition of brunch.

While the physical changes to Bienvenue will come over time, Chef Craig has already taken leadership of the restaurant, making his mark on the menu with incremental changes, some of which are available now.  Serving contemporary creole cuisine along with a seasonal variety of fresh southern favorites, Bienvenue offers both indoor and outdoor seating.  

Craig is also adding to the already growing staff.  Chef Nick Locicero, son of famed New Orleans Chef, Duke Locicero, has joined the team at Bienvenue putting his creative ideas to work at the new hot spot.  

“Scot Craig is an icon in the food business here in New Orleans and the owners of Bienvenue couldn’t have made a better pick for a new executive chef.  I am really excited to see what they come up with,” says Michael David Osterfeld, food critic at TheReviewedShow.com and President of The Osterfeld Agency, a New Orleans based restaurant marketing firm.

Talking to owners Patrick Gros and Kevin Marrone, Gros said, “We’ve really been looking to take Bienvenue to the next level and we felt that Scot was the partner who could do that for us.   Our goal is to make it the best neighborhood spot in town.  If anyone can make us the destination in Harahan for the best food, it’s him,”  they both agreed.

Bienvenue will add Sunday brunch to the menu starting August 18th at 9 a.m. (limited menu)  and to include a bottomless Mimosa, Sangria and Bloody Mary bar.  

Bienvenue has also launched a new VIP club where customers get a free app just for signing up, free birthday dinners, and more.  You can sign-up in advance at www.bienvenueharahan.com/vip. 

Bienvenue, on Hickory, is located at 467 Hickory Ave., Harahan, LA and open Monday – Thursday from 11:30 a.m. to 9 p.m., Friday and Saturday from 11:30 a.m. to 9:30 p.m. and Sunday from 9 a.m. to 3 p.m. (once brunch begins).   For menus, specials and more go to www.bienvenueharahan.com 

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EVENT NOTICE:  Chef Scot will be hosting a Media/ VIP Brunch in the coming weeks, to request an invitation please email ron.ehemann@michaelosterfeld.com

If you would like more information or to schedule a time to review/ interview this restaurant contact:

Ron Ehemann, The Osterfeld Agency

ron.ehemann@michaelosterfeld.com

(504) 533-8869, Extension: 3

 

 

Additional Images:

Bienvenue Executive Staff, Left to Right:  Nick Locicero (Sous Chef), Scot Craig (Exec. Chef), Jeanette Stansbury (Dir. Operations), Case Coombe (Kitchen Manager), Karleen Marcel (General Manager)

The Bienvenue Burger (Background:  fried chicken sandwich and the muffaletta)

Catfish Almandine

Patrick Gros, CEO, Bienvenue on Hickory

 

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